What did we have for dinner tonight? Charquekan!
This plate is originally from Oruro. It involves dried llama jerky, potatoes, hard boiled egg, fresh cheese, corn and spicy sauce. Strange, yet delicious!
This is a blog about the venture launch of an organic fertilizer business to help organic quinoa farmers in Bolivia created by three Colorado State University MBA Global Social and Sustainable Enterprise students. We will post updates on our travels and research in Bolivia this summer and our adventures in bringing this idea into reality. We are passionate about helping rural Bolivian organic farmers and believe that helping provide essential agricultural inputs will change their lives for the better.